Orange & Rosemary Roasted Almonds
During the winter months, I become obsessed with fresh rosemary. I add the herb to as many food and drink recipes as possible. Listed below is one of my newest creations which inspired an impromptu photo shoot. Enjoy!
- 1 egg white
- 1 teaspoon fresh squeezed orange juice
- 1 teaspoon olive oil
- 3 cups of unsalted raw almonds (or your favorite nut)
- 1/4 cup of chopped rosemary (or more!)
- 1 tablespoon orange zest
- Sea salt and pepper to taste
Beat egg white in medium bowl. Add orange juice and olive oil. Mix in almonds, rosemary, orange zest, sea salt and pepper. Toss. Spread evenly on baking tray. Bake for 1 hour at 200 degrees, stirring occasionally, until golden.
Photography, food styling and prop styling by Trevor Fulmer.