Cinnamon Roasted Pecans
Cinnamon is one of my favorite spices during the holidays. I often have these nuts roasting in the oven when friends come over...the smell is incredible! Give them a try!
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon melted butter
- 3 cups of unsalted pecans
- 3 heaping table spoons of cinnamon
- 3/4 cup white sugar
- Sea salt and to taste
Beat egg white in medium bowl. Add vanilla extract and melted butter. Mix in pecans, cinnamon, sugar and sea salt. Toss. Spread evenly on baking tray. Bake for 45 minutes at 200 degrees, stirring occasionally.
Photography, food styling and prop styling by Trevor Fulmer.